Monday, September 19, 2011

Chili

  • 1 lb ground beef or turkey
  • 1/4 cup brown sugar 
  • 1 Tbsp flour
  • 1 {10 3/4 oz} can tomato soup
  • 1 {10 3/4 oz} can water
  • 1 {28 oz} can Dei Fratelli seasoned diced tomatoes
  • 1 Tbsp smoked chili powder
  • 1 can kidney beans
Stove top directions: 
Brown beef/turkey, drain.  Add brown sugar, flour, tomato soup, water, seasoned tomatoes, and chili powder.  Bring to a boil then reduce heat and simmer for 1 hour.  Add kidney beans simmer for additional 15 minutes. 

Fabulous for freezing

Crock pot directions:
Brown beef/turkey on the stove, drain.  Add brown sugar, flour, tomato soup, water, seasoned tomatoes and chili powder.  Cook on low for 8 - 10 hours. One hour before serving add kidney beans.  

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