Menu Plan September {week 2}

School is back in, which means the schedule is changing. One of those changes is my working some days during dinner prep time.  In answer I am do a lot more freezer and crock pot cooking.  The hubs is also pitching in.  He is a really good cook, but he doesn't plan or use any sort of recipe.  So my plan is to get meat and veg to let him put together what he may.

A couple of weeks ago now I spent an afternoon doing freezer cooking with some friends.  It was lots of fun.  We each cooked enough so each person could take one of each dish home.  I cooked baked pasta (a variant of this baked ziti recipe).

The Plan for this week

Breakfast Options - {healthy breakfast on the go}

• Eggs (hard boiled)
• Waffles
• Milk
• Apples
• Peaches
• Bananas

Lunch Options - {brown bagable}

• Roast beef and Cheese Sandwich
• Apples
• Popcorn
• Squished Cheese Sandwich
• Cucumbers 
• Tuna and Crackers

Dinner 

• Chicken (x2) - for hubs to make something fabulous
• Mexican Bake (from the freezer)
• Dinner at Church - Pasta
• Chili 
• Baked Chicken Legs
• Chicken Salad (with leftover chicken from the legs).

Freezer Cooking

• Chili - Making a quadruple batch when I make chili for dinner.