Award Winning Chili {A Recipe}

So excited to have my Buckeye recipe featured on the blog Home to 4 Kiddos today.

Here is another recipe for your enjoyment. This is one of my favorite fall recipes.  My award winning chili.

• 1 lb ground beef, turkey or any kind of meat (we used strip steak in the photo above)
• 1/4 cup brown sugar 
• 1 Tbsp flour
• 1 {10 3/4 oz} can tomato soup
• 1 {10 3/4 oz} can water
• 1 {28 oz} can Dei Fratelli seasoned diced tomatoes
• 1 Tbsp smoked chili powder
• 1 can kidney beans

Stove top directions:  
Brown beef/turkey, drain.  Add brown sugar, flour, tomato soup, water, seasoned tomatoes, and chili powder.  Bring to a boil then reduce heat and simmer for 1 hour.  Add kidney beans simmer for additional 15 minutes. 

Fabulous for freezing

Crock pot directions:
Brown beef/turkey on the stove, drain.  Add brown sugar, flour, tomato soup, water, seasoned tomatoes and chili powder.  Cook on low for 8 - 10 hours. One hour before serving add kidney beans. 

Great chili toppers include:
* Green Onions
* Cheese
* Crackers
* Corn Bread

What do you like to put on top of your chili?  Or what do you like to put chili on?  Leave a comment I'd love to know.

{Linking Up} Try a New Recipe Tuesday