One of my favorite money savings tools is the crock-pot.
|photo credit: Mark Heard via flickr|
3 - 3.5 lb beef roast
2 tsp dill
1/4 cup water
1 Tbsp Red Wine Vinegar
Rub both sides of the roast with dill. Place in crock-pot add water and vinegar. Cover cook on low for 7-9 hours or until tender.