Monday, April 18, 2011

Pot Roast


One of my favorite money savings tools is the crock-pot.

photo credit: Mark Heard via flickr
Here is my favorite roast recipe.  I buy the cheapest cut of meat I can, it comes out tender because of the long cooking time with low heat.

3 - 3.5 lb beef roast
2 tsp dill
1/4 cup water
1 Tbsp Red Wine Vinegar

Rub both sides of the roast with dill.  Place in crock-pot add water and vinegar. Cover cook on low for 7-9 hours or until tender.

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